Bovine collagen is virtually tasteless, and we have added a delicious red berry and citrus flavoring to our collagen gels so that you can enjoy these straight from the sachet every day. Marine collagen on the other hand, can tend to have an off putting fishy taste!

Bovine is also a rich source of type II collagen, which is the main structural protein found in cartilage. Cartilage provides a cushion between bones, allowing joints to move smoothly without rubbing against each other. Additionally, our bovine supplements are hydrolysed, meaning they are broken down into smaller, more easily utilised molecules that can be quickly absorbed by the body and used to support optimal joint health.

Bovine collagen is rich in amino acids that are essential for building strong, healthy hair. These amino acids include glycine, proline, and hydroxyproline, which are all important components of keratin, the protein that makes up hair.

Another benefit of bovine collagen is that it serves as an excellent nutrient source for rebuilding the rapidly dividing cells that line the interior of the gut. Bovine collagen can also help support the gut by promoting the growth of beneficial gut bacteria. Studies have shown that collagen supplementation can increase the abundance of Lactobacillus and Bifidobacterium, two types of beneficial gut bacteria that are important for maintaining gut health.